Pumpkin Cheesecake Trifle

1. 1

   Beat cream and powdered sugar together until stiff peaks form. Set aside.

2. 2

   In another bowl, beat cream cheese until light and fluffy.

3. 3

   Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.

4. 4

   Fold in one third of the whipped cream.

5. 5

   Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.

6. 6

   Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.

7. 7

   Repeat layers twice, finishing with remaining whipped cream.

8. 8

   Sprinkle with additional pumpkin pie spice, if desired.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.