How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Smoofait?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) Libby's canned pumpkin, 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix, 2 cups water, 4 Splenda sugar substitute, and more.

Is Pumpkin Cheesecake Smoofait suitable as baking & desserts?

Yes, Pumpkin Cheesecake Smoofait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Smoofait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Smoofait Recipe

Name: Pumpkin Cheesecake Smoofait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) Libby's canned pumpkin; 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix; 2 cups water; 4 Splenda sugar substitute; 1 teaspoon sugar-free maple syrup; 1 teaspoon nutmeg; 3 teaspoons cinnamon

Pumpkin Cheesecake Smoofait – a delicious recipe with pumpkin, sugar, water, sugar substitute, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) Libby's canned pumpkin
1 (1 ounce) fat free sugar-free instant cheesecake pudding mix
2 cups water
4 Splenda sugar substitute
1 teaspoon sugar-free maple syrup
1 teaspoon nutmeg
3 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cheesecake Smoofait

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