Pumpkin Cheesecake Slices

1. 1

   Preheat oven to 350 degrees. Mix graham cracker crumbs and butter, then press into bottom of greased 9x13-inch baking pan. Place in freezer while making filling.

2. 2

   With mixer at medium speed, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in pumpkin pie filling, sour cream and vanilla, beating until smooth.

3. 3

   Pour filling over chilled crust. Bake 50-60 minutes.

4. 4

   Cool in pan at least 45 minutes. Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.