How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Milkshakes?

You need 10 ingredients. The key ingredients include: 1 can (15 oz.) pumpkin puree (not pumpkin pie filling), 1-1/2 cups vanilla ice cream, 1 cup milk, 4 oz. PHILADELPHIA Cream Cheese (Regular or 1/3 Less Fat), and more.

Is Pumpkin Cheesecake Milkshakes suitable as drinks & smoothies?

Yes, Pumpkin Cheesecake Milkshakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Milkshakes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Cheesecake Milkshakes Recipe

Name: Pumpkin Cheesecake Milkshakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) pumpkin puree (not pumpkin pie filling); 1-1/2 cups vanilla ice cream; 1 cup milk; 4 oz. PHILADELPHIA Cream Cheese (Regular or 1/3 Less Fat); 1/4 cup light brown sugar, packed; 1 Tbsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1 small pinch ground cloves; crushed graham crackers (optional)

Bake this irresistible Pumpkin Cheesecake Milkshakes at home. Made with pumpkin puree, vanilla ice cream, milk and PHILADELPHIA Cream Cheese. Easy step-…

This Pumpkin Cheesecake Milkshakes relies on simple, everyday ingredients such as vanilla ice cream, milk, light brown sugar, packed and vanilla extract. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake Milkshakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions