Pumpkin Cheesecake Brownies Recipe

Name: Pumpkin Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3 whole Eggs; 1/3 cups Canola Oil; 3/4 cups Flour; 1/3 cups Unsweetened Cocoa Powder; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; FOR THE PUMPKIN CHEESECAKE:; 3/4 cups Pumpkin Puree; 1/2 cups Cream Cheese, Softened; 2 Tablespoons Sugar; 1 whole Egg; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Allspice

Servings: persons

FOR THE BROWNIES:
3 whole Eggs
1/3 cups Canola Oil
3/4 cups Flour
1/3 cups Unsweetened Cocoa Powder
3/4 cups Sugar
1 teaspoon Vanilla Extract
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
FOR THE PUMPKIN CHEESECAKE:
3/4 cups Pumpkin Puree
1/2 cups Cream Cheese, Softened
2 Tablespoons Sugar
1 whole Egg
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Allspice

1
For the brownies:
2
Preheat oven to 350u00b0F .
3
In a large bowl whisk together the eggs and oil until combined. Add in the flour, cocoa powder, sugar, vanilla, salt, and baking powder. Mix with a rubber spatula until just combined and no large chunks of flour or cocoa powder remain. Small chunks are okay! Do not over mix.
4
For the pumpkin cheesecake:
5
Whisk together all of the cheesecake ingredients until thoroughly combined (in a separate bowl from the brownie mixture). If the cream cheese is not softened then you may need to use an electric mixer to blend properly.
6
In a 8x8 inch buttered and floured baking pan, first pour in your brownie mixture. Smooth the batter along the bottom of the pan covering it completely. Then pour the pumpkin cheesecake mixture over the top. Smooth it out and make sure that the brownie mixture is covered completely.
7
Place the pan into an oven preheated to 350u00b0F for 40-45 minutes or until you can insert a toothpick into the center and no brownie batter comes out with it. Then remove it from the oven and allow brownies to cool completely. Then cut into squares and enjoy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 3 whole Eggs, 1/3 cups Canola Oil, 3/4 cups Flour, and more.

Yes, Pumpkin Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Brownies

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