Pumpkin Cheesecake Bars With Crumb Topping Recipe

Name: Pumpkin Cheesecake Bars With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Quick Cooking Oats; 1-1/4 cup Flour; 3/4 cups Brown Sugar, Firmly Packed; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 3/4 cups Butter, Room Temperature; 1 package Cream Cheese, 8 Ounce, Room Temperature; 3/4 cups Canned Pumpkin Pie Filling; 1/2 cups Sugar; 1 Egg; 2 teaspoons Ground Cinnamon; 1 teaspoon Pumpkin Pie Spice

Servings: persons

1-1/2 cup Quick Cooking Oats
1-1/4 cup Flour
3/4 cups Brown Sugar, Firmly Packed
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
3/4 cups Butter, Room Temperature
1 package Cream Cheese, 8 Ounce, Room Temperature
3/4 cups Canned Pumpkin Pie Filling
1/2 cups Sugar
1 Egg
2 teaspoons Ground Cinnamon
1 teaspoon Pumpkin Pie Spice

1
Preheat oven to 375 degrees F.
2
Combine oats, flour, brown sugar, salt, baking soda, and butter. Beat until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture, and set it aside. Press the remaining mixture into a greased 13 x 9 x 2-inch baking pan. Bake for 10 minutes.
3
While the crust is baking, mix together the cream cheese, pumpkin pie filling, sugar, egg, cinnamon and pumpkin pie spice. Beat until well blended and smooth. Spread filling over hot crust then top with the remaining crumb mixture. Return to oven and bake 25 minutes.
4
Cool and cut into bars. You can make this a couple days ahead of time, but keep refrigerated until ready to serve.
5
If you want to get wild and crazy, drizzle the tops of the bars with caramel or chocolate sauce, or both. Also, try serving bars with Dulce de Leche ice cream. See if that doesn't make you melt in a puddle.
6
Note: If you like nuts, you can add 1/2 cup of finely chopped pecans to the crust mixture. You could also put toasted pecan halves on top of each bar before you drizzle with caramel.

960

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Quick Cooking Oats, 1-1/4 cup Flour, 3/4 cups Brown Sugar, Firmly Packed, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Cheesecake Bars With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars With Crumb Topping

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