Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3/4 cups Pecans; 1-1/2 cup Crushed Cinnamon Graham Crackers; 1/4 cups Plus 2 Tablespoons Of Sugar; 10 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 24 ounces, weight Cream Cheese, Softened; 3/4 cups Sugar; 1/4 cups Light Brown Sugar; 15 ounces, weight Canned Pumpkin Puree; 3/4 Tablespoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 1 teaspoon Vanilla Extract; 2 Large Eggs; Whipped Cream And Toasted Pecans, For Serving

Servings: persons

FOR THE CRUST:
3/4 cups Pecans
1-1/2 cup Crushed Cinnamon Graham Crackers
1/4 cups Plus 2 Tablespoons Of Sugar
10 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
24 ounces, weight Cream Cheese, Softened
3/4 cups Sugar
1/4 cups Light Brown Sugar
15 ounces, weight Canned Pumpkin Puree
3/4 Tablespoons Pumpkin Pie Spice
1/4 teaspoons Salt
1 teaspoon Vanilla Extract
2 Large Eggs
Whipped Cream And Toasted Pecans, For Serving

1
Preheat oven to 325 F. Lightly grease a 9x13 glass baking dish and set aside.
2
In a food processor, process the pecans and graham crackers until you reach a fine crumb consistency. Place the mixture in a medium sized bowl. Add the sugar and pour the melted butter over it. Mix until all the crumbs are moistened. Press the mixture down into the glass baking dish and bake for 10 minutes. Then remove it from the oven and let it cool.
3
Meanwhile in a large bowl, use a mixer and beat together the cream cheese and sugars until combined. Beat in the pumpkin, pumpkin spice, salt and vanilla until combined. Beat in the eggs one at a time until smooth.
4
Pour the batter over the cooled crust and bake for 50-55 minutes. Then remove it from the oven and let it cool to room temperature for 30 minutes. Then place it in the refrigerator for at least three hours.
5
Cut into squares, top with whipped cream and garnish with toasted pecans. Enjoy!

1357

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Pecans, 1-1/2 cup Crushed Cinnamon Graham Crackers, 1/4 cups Plus 2 Tablespoons Of Sugar, and more.

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars

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