Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/3 c. packed brown sugar; 5 Tbsp. butter, softened; 1/2 c. finely chopped nuts; 1 (8 oz.) pkg. softened cream cheese; 3/4 c. sugar; 1/2 c. pumpkin; 2 eggs, lightly beaten; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1 tsp. vanilla

Servings: persons

1 c. all-purpose flour
1/3 c. packed brown sugar
5 Tbsp. butter, softened
1/2 c. finely chopped nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

1
Combine flour and brown sugar.
2
Cut in butter to make crumb mixture.
3
Stir in nuts.
4
Set aside 3/4 cup mixture for topping. Press remaining mixture in bottom of 8 x 8 x 1 1/2-inch baking pan. Bake in 350u00b0 oven for 15 minutes.
5
Cool slightly.
6
Combine cream cheese, sugar, pumpkin, eggs, spices, vanilla in large mixing bowl. Blend until smooth.
7
Pour over baked crust.
8
Sprinkle with reserved topping.
9
Bake 30 minutes to 35 minutes at 350u00b0.
10
Cool before cutting into bars.

759

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. packed brown sugar, 5 Tbsp. butter, softened, 1/2 c. finely chopped nuts, and more.

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars

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