Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup graham cracker crumbs; ½ teaspoon cinnamon; 4 tablespoons melted butter; 1 tablespoon firmly packed brown sugar; 2 (8 ounce) packages cream cheese; ⅔ cup brown sugar; 1 (15 ounce) can pumpkin puree; 1 teaspoon pure vanilla extract; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; 2 eggs; ¼ teaspoon salt

Servings: persons

1 cup graham cracker crumbs
½ teaspoon cinnamon
4 tablespoons melted butter
1 tablespoon firmly packed brown sugar
2 (8 ounce) packages cream cheese
⅔ cup brown sugar
1 (15 ounce) can pumpkin puree
1 teaspoon pure vanilla extract
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 eggs
¼ teaspoon salt

1
["Preheat oven to 350F Combine graham cracker crumbs, cinnamon, butter and brown sugar and press onto the bottom and halfway up the sides of an 8"" springform pan.", "Bake for 5 minutes.", "Beat cream cheese in a large mixing bowl until fluffy.", "Gradually add brown sugar, the pumpkin, the vanilla, and the spices.", "Add the eggs, one at a time, beating well after adding each one.", "Add the salt, beating until creamy, then pour the mixture evenly into the prepared crust.", "Bake for 50-60 minutes, until top is browned but cheesecake is still slightly jiggly.", "Transfer cheesecake to a wire rack and cool 10 minutes.", "Run a sharp knife around the edges of the pan sides to loosen cheesecake.", "Cool completely, cover and refrigerate overnight."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ½ teaspoon cinnamon, 4 tablespoons melted butter, 1 tablespoon firmly packed brown sugar, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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