Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) pecans (about 4 cups); 1 cup (225 ml) graham cracker crumbs; 2 tbsp (30 ml) sugar; 5 tbsp (70 ml) butter, melted; 4 packages (8 oz)cream cheese, room temperature; 1-1/4 cups (300 ml) sugar; 1/2 tsp (2 ml) ground cinnamon; 1/2 tsp (2 ml) ground ginger; 1 can (15 oz) solid pack pumpkin; 3 large eggs; 1 tbsp (15 ml) vanilla extract

Servings: persons

1 cup (225 ml) pecans (about 4 cups)
1 cup (225 ml) graham cracker crumbs
2 tbsp (30 ml) sugar
5 tbsp (70 ml) butter, melted
4 packages (8 oz)cream cheese, room temperature
1-1/4 cups (300 ml) sugar
1/2 tsp (2 ml) ground cinnamon
1/2 tsp (2 ml) ground ginger
1 can (15 oz) solid pack pumpkin
3 large eggs
1 tbsp (15 ml) vanilla extract

1
Preheat oven to 350 degrees (175 C.).
2
Blend first 3 ingredients in processor until nuts are finely chopped.
3
Add butter & process until moist crumbs form.
4
Press onto bottom and aobut 1 inch up sides of an 11-inch springform pan.
5
Bake until lightly toasted, about 10 minutes; cool.
6
Wrap the outside of the pan with double thickness of heavy duty wide broiler foil.
7
(Pan will sit in water, & the foil keeps water from getting through the bottom of the pan).
8
Using mixer, beat first 4 ingredients in large bowl until smooth.
9
Add pumpkin & beat until blended.
10
Add eggs and vanilla & beat until smooth.
11
Transfer to crust.
12
Set in a roasting pan & fill with enough water to come about 1 inch up sides of springform pan.
13
Bake cake until top is golden and begins to crack and the center is set--about 1 hour 50 minutes.
14
Remove from roasting pan.
15
Cool.
16
Chill overnight.

1341

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) pecans (about 4 cups), 1 cup (225 ml) graham cracker crumbs, 2 tbsp (30 ml) sugar, 5 tbsp (70 ml) butter, melted, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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