Pumpkin & Cheese Spice Bread Recipe

Name: Pumpkin & Cheese Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, To Grease The Pans; FOR THE CHEESE BATTER:; 8 ounces, weight Cream Cheese, Room Temperature; 1 whole Large Egg, Room Temperature, Lightly Beaten; 1/4 cups Powdered Sugar; 1/2 teaspoons Pure Vanilla Extract; FOR THE PUMPKIN SPICE BATTER:; 3/4 cups Brown Sugar (lightly Packed); 2 whole Large Eggs; 3/4 cups Pumpkin Puree; 2 Tablespoons Canola Oil; 1 teaspoon Pure Vanilla Extract; 1-1/4 cup All-purpose Flour; 1-1/4 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/8 teaspoons Cloves

Servings: persons

1 Tablespoon Butter, To Grease The Pans
FOR THE CHEESE BATTER:
8 ounces, weight Cream Cheese, Room Temperature
1 whole Large Egg, Room Temperature, Lightly Beaten
1/4 cups Powdered Sugar
1/2 teaspoons Pure Vanilla Extract
FOR THE PUMPKIN SPICE BATTER:
3/4 cups Brown Sugar (lightly Packed)
2 whole Large Eggs
3/4 cups Pumpkin Puree
2 Tablespoons Canola Oil
1 teaspoon Pure Vanilla Extract
1-1/4 cup All-purpose Flour
1-1/4 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ginger
1/8 teaspoons Cloves

1
Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.
2
For the cheese batter:
3
Use a handheld electric mixer to beat together all ingredients until smooth and creamy.
4
For the pumpkin spice batter:
5
In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top.
6
Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted inside comes out clean or with just a couple of crumbs. Cool 10 minutes in the pans, then remove from the pans and transfer to a wire rack to finish cooling.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Butter, To Grease The Pans, FOR THE CHEESE BATTER:, 8 ounces, weight Cream Cheese, Room Temperature, 1 whole Large Egg, Room Temperature, Lightly Beaten, and more.

Yes, Pumpkin & Cheese Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin & Cheese Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions