Pumpkin & Cheese Spice Bread Recipe

Name: Pumpkin & Cheese Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tablespoon Butter, To Grease The Pans; FOR THE CHEESE BATTER:; 8 ounces, weight Cream Cheese, Room Temperature; 1 whole Large Egg, Room Temperature, Lightly Beaten; 1/4 cups Powdered Sugar; 1/2 teaspoons Pure Vanilla Extract; FOR THE PUMPKIN SPICE BATTER:; 3/4 cups Brown Sugar (lightly Packed); 2 whole Large Eggs; 3/4 cups Pumpkin Puree; 2 Tablespoons Canola Oil; 1 teaspoon Pure Vanilla Extract; 1-1/4 cup All-purpose Flour; 1-1/4 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/8 teaspoons Cloves

Servings: persons

1 Tablespoon Butter, To Grease The Pans
FOR THE CHEESE BATTER:
8 ounces, weight Cream Cheese, Room Temperature
1 whole Large Egg, Room Temperature, Lightly Beaten
1/4 cups Powdered Sugar
1/2 teaspoons Pure Vanilla Extract
FOR THE PUMPKIN SPICE BATTER:
3/4 cups Brown Sugar (lightly Packed)
2 whole Large Eggs
3/4 cups Pumpkin Puree
2 Tablespoons Canola Oil
1 teaspoon Pure Vanilla Extract
1-1/4 cup All-purpose Flour
1-1/4 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ginger
1/8 teaspoons Cloves

1
Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.
2
For the cheese batter:
3
Use a handheld electric mixer to beat together all ingredients until smooth and creamy.
4
For the pumpkin spice batter:
5
In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top.
6
Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted inside comes out clean or with just a couple of crumbs. Cool 10 minutes in the pans, then remove from the pans and transfer to a wire rack to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Butter, To Grease The Pans, FOR THE CHEESE BATTER:, 8 ounces, weight Cream Cheese, Room Temperature, 1 whole Large Egg, Room Temperature, Lightly Beaten, and more.

Yes, Pumpkin & Cheese Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin & Cheese Spice Bread

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