Pumpkin Cheese Roll

Name: Pumpkin Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 large eggs; 1 c. sugar; 2/3 c. pumpkin, mashed; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. chopped walnuts (optional); powdered sugar

Eats Now Editorial Team · General

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Pumpkin Cheese Roll – a delicious recipe with eggs, sugar, pumpkin, lemon juice, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs
1 c. sugar
2/3 c. pumpkin, mashed
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts (optional)
powdered sugar

1
Make pumpkin roll first, greasing a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
2
Line with parchment or wax paper.
3
If using wax paper, flour paper, shaking out the excess flour; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 c. sugar, 2/3 c. pumpkin, mashed, 1 tsp. lemon juice, and more.

Yes, Pumpkin Cheese Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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