Pumpkin Cheese Pie

Name: Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese; 3/4 c. brown sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. ginger; 3 eggs; 1 c. milk; 1 tsp. vanilla; 1 c. canned pumpkin; 2 (9-inch) pie shells (unbaked)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cheese Pie – a delicious recipe with cream cheese, brown sugar, cinnamon, nutmeg, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. ginger
3 eggs
1 c. milk
1 tsp. vanilla
1 c. canned pumpkin
2 (9-inch) pie shells (unbaked)

1
Let cream cheese soften at room temperature.
2
Beat with brown sugar, cinnamon, nutmeg, ginger and salt.
3
Add eggs, one at a time, beating well after each one.
4
Stir in canned pumpkin, milk and vanilla; mix well.
5
Pour into the unbaked pie shells.
6
Bake at 375u00b0 for about 45 minutes.
7
Cool and store in fridge until ready to serve.
8
Top with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3/4 c. brown sugar, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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