Pumpkin Cheese Bread I Recipe

Name: Pumpkin Cheese Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white sugar; 1 (8 ounce) package cream cheese; 1/2 cup margarine, softened; 4 eggs; 1 (15 ounce) can canned pumpkin puree; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon ground cloves; 1 cup chopped nuts

Servings: persons

2 1/2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup margarine, softened
4 eggs
1 (15 ounce) can canned pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2
In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
3
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.

1098

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups white sugar, 1 (8 ounce) package cream cheese, 1/2 cup margarine, softened, 4 eggs, and more.

Yes, Pumpkin Cheese Bread I falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Bread I

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