Pumpkin Cheese Bread

Name: Pumpkin Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. soft butter; 3 c. sugar; 4 eggs; 1 (8 oz.) cream cheese; 1 lb. (2 c.) solid pack pumpkin; 1 c. chopped nuts (optional); 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt

Eats Now Editorial Team · General

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Pumpkin Cheese Bread – a delicious recipe with butter, sugar, eggs, cream cheese, solid pack pumpkin, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. soft butter
3 c. sugar
4 eggs
1 (8 oz.) cream cheese
1 lb. (2 c.) solid pack pumpkin
1 c. chopped nuts (optional)
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt

1
Mix in a large bowl.
2
This makes a lot.
3
Cream butter and sugar; add egg and cream cheese.
4
Beat well.
5
Add pumpkin, flour and spices.
6
Mix well; stir in nuts.
7
Grease and flour 3 loaf pans.
8
Preheat oven to 350u00b0.
9
Bake for 55 to 60 minutes or until done.
10
Cool in pans for 10 minutes.
11
Remove from pans to wire rack.
12
Bread will crack on top.
13
It freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft butter, 3 c. sugar, 4 eggs, 1 (8 oz.) cream cheese, and more.

Yes, Pumpkin Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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