Pumpkin Cannelloni

1. 1

   preheat oven to 350

2. 2

   Toss pumkin with olive oil bake until tender, coarsely mash.

3. 3

   saute garlic in olive oil until tender, mash in mortar & pestle.

4. 4

   Mix mashed garlic, cheeses, chopped sage & pumpkin. Season with salt & pepper.

5. 5

   Cook noodles until tender, save 1/4c pasta water, transfer noddles to platter and drizzle with olive oil to prevent sticking.

6. 6

   Brush baking dish with olive oil. Stuff cannelloni with pumpkin mixture. Place in baking dish. Pour pasta water over cannelloni, cover with foil, bake for 20-25 minutes.

7. 7

   Saute sage leafs in butteruntil butter browns.

8. 8

   Drizzle butter over canneloni.

No additional tips available.