How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake With Cream Cheese Icing?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Pumpkin Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Pumpkin Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Cream Cheese Icing Recipe

Name: Pumpkin Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 4 eggs; 1 c. cooking oil; 2 c. sugar; 1 can pumpkin mix (solid, 2 c.); 1 c. pecan pieces (optional)

Pumpkin Cake With Cream Cheese Icing – a delicious recipe with flour, baking soda, cinnamon, salt, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1 c. cooking oil
2 c. sugar
1 can pumpkin mix (solid, 2 c.)
1 c. pecan pieces (optional)

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Quick Info

Servings
4 servings
Calories
1995 kcal
Category
Baking & Desserts

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Pumpkin Cake With Cream Cheese Icing

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