Pumpkin Cake with Cream Cheese Frosting Recipe

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 cup firmly packed brown sugar; 1 (15-ounce) can pumpkin; 2 teaspoons vanilla; 3 eggs; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 1/2 teaspoons pumpkin pie spice; 2 1/3 cups flour; 8 ounces cream cheese, softened; 2 tablespoons butter, softened; 3 cups confectioners sugar; 2 tablespoons milk; 1 teaspoon vanilla

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 (15-ounce) can pumpkin
2 teaspoons vanilla
3 eggs
2 teaspoons baking soda
1/4 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
2 1/3 cups flour
8 ounces cream cheese, softened
2 tablespoons butter, softened
3 cups confectioners sugar
2 tablespoons milk
1 teaspoon vanilla

1
To prepare the cake: Preheat the oven to 350F.
2
Lightly coat a 9 by 13-inch baking pan with butter or cooking spray.
3
Place the butter, sugar, and brown sugar in a large bowl and stir until completely smooth.
4
Add the pumpkin and vanilla and stir well.
5
Add the eggs one at a time, stirring after each addition until completely incorporated.
6
Add the baking soda, salt, and pumpkin pie spice and stir until combined.
7
Add the flour and stir until incorporated.
8
Pour the batter into the baking pan and bake for 35 to 40 minutes, until the cake springs back when pressed gently in the center.
9
Cool completely.
10
To prepare the frosting: Place the cream cheese and butter in a large bowl and stir until completely smooth.
11
Add the confectioners sugar, milk, and vanilla and stir until smooth.
12
Spread the frosting over the cooled cake.

1808

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 cup firmly packed brown sugar, 1 (15-ounce) can pumpkin, and more.

Yes, Pumpkin Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake with Cream Cheese Frosting

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