How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake With Caramel Cider Sauce?

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1-1/2 cup Flour, 1-1/2 teaspoon Baking Powder, and more.

Is Pumpkin Cake With Caramel Cider Sauce suitable as baking & desserts?

Yes, Pumpkin Cake With Caramel Cider Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake With Caramel Cider Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Caramel Cider Sauce Recipe

Name: Pumpkin Cake With Caramel Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Salt; 3/4 cups Oil; 15 ounces, weight Canned Pumpkin; 2 whole Eggs; _____; FOR THE CARAMEL CIDER SAUCE:; 1/2 cups Brown Sugar; 1 Tablespoon Cornstarch; 2/3 cups Apple Cider; 2 Tablespoons Heavy Cream; 1 Tablespoon Butter; 1/8 teaspoons Salt To Taste

Pumpkin Cake With Caramel Cider Sauce

Eats Now Editorial Team · 1030 kcal · Baking & Desserts

Pumpkin Cake With Caramel Cider Sauce – a delicious recipe with CAKE, Sugar, Flour, Baking Powder, Baking Soda, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake With Caramel Cider Sauce

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