Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. soda; 2 tsp. cinnamon; 3/4 c. flour; 2/3 c. pumpkin; 1 c. chopped nuts; 1 c. sifted powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. margarine; 1 tsp. vanilla

Servings: persons

3 eggs
1 c. sugar
1 tsp. lemon juice
1 tsp. soda
2 tsp. cinnamon
3/4 c. flour
2/3 c. pumpkin
1 c. chopped nuts
1 c. sifted powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine
1 tsp. vanilla

1
Beat eggs on high speed for 1 minute; add sugar and lemon juice, beating well.
2
Add soda, salt and cinnamon.
3
Fold in flour and pumpkin until well blended.
4
Spread batter into greased and floured jelly roll pan.
5
Sprinkle with chopped nuts.
6
Bake at 375u00b0 for 20 minutes.
7
Turn cake out onto dish towel that has been sprinkled with powdered sugar.
8
Roll up in towel until completely cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 tsp. lemon juice, 1 tsp. soda, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll

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