Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cake flour; 2 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1 tsp. ginger; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1 c. nuts

Eats Now Editorial Team · 405 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake Roll – a delicious recipe with cake flour, cinnamon, salt, baking powder, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cake flour
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. ginger
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. nuts

1
Beat eggs on high for 5 minutes.
2
Gradually beat in one cup sugar.
3
Stir in pumpkin and lemon juice.
4
Sift together flour, cinnamon, salt, baking powder, nutmeg and ginger.
5
Fold into pumpkin.
6
Spread mixture in 15 x 10 x 1-inch pan.
7
Top with 1 cup finely chopped nuts.
8
Bake at 375u00b0 for 15 minutes.

405

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cake flour, 2 tsp. cinnamon, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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