Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. canned One-Pie pumpkin; 1 tsp. lemon juice; 3/4 c. all purpose flour; 1 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. sifted powdered sugar; 2 (3 oz.) pkg. cream cheese; 1/4 c. margarine or butter; 1/2 tsp. vanilla; 1 c. finely chopped walnuts

Servings: persons

3 eggs
1 c. granulated sugar
2/3 c. canned One-Pie pumpkin
1 tsp. lemon juice
3/4 c. all purpose flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 c. sifted powdered sugar
2 (3 oz.) pkg. cream cheese
1/4 c. margarine or butter
1/2 tsp. vanilla
1 c. finely chopped walnuts

1
Cake - In a large mixer bowl beat eggs with an electric mixer on high speed
2
for 5 minutes.
3
Gradually beat in the granulated sugar.
4
Stir in pumpkin and lemon juice.
5
In a small bowl, stir together the flour, cinnamon, baking powder, ginger, salt and nutmeg.
6
Fold into the pumpkin mixture.
7
Spread the batter into a greased and floured 15 x 10 x 1 inch jelly roll pan.
8
Sprinkle with walnuts.
9
Bake in a 375u00b0 oven for 15 minutes.
10
Immediately invert the cake onto a towel which has been sprinkled with powdered sugar.
11
Roll
12
up the cake and towel jelly-roll style, starting from one of the short sides. Cool completely and unroll the cake.

1417

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 c. granulated sugar, 2/3 c. canned One-Pie pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll

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