Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts; 3 eggs; 1 c. granulated sugar; 2/3 c. canned pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1/2 tsp. vanilla; 1 c. powdered sugar; 2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 6 oz. cream cheese; 1/4 c. butter

Servings: persons

1 c. walnuts
3 eggs
1 c. granulated sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1/2 tsp. vanilla
1 c. powdered sugar
2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg
6 oz. cream cheese
1/4 c. butter

1
Chop nuts and set aside.
2
Beat eggs 35 to 40 seconds or until lemon colored.
3
Add granulated sugar.
4
Combine thoroughly until slightly thickened.
5
Add lemon juice and pumpkin just until mixed. Stir together the flour, cinnamon, baking powder, ginger, salt and nutmeg.
6
Add to wet ingredients just until flour disappears. Do not overmix.
7
Spread batter in greased and floured pan (15 x 10 x 1-inch).
8
Sprinkle with the chopped nuts.
9
Bake in a 375u00b0 oven for 15 minutes.
10
Turn out onto terry cloth towel sprinkled with a little powdered sugar.
11
Starting at narrow end, roll up cake and towel together with nuts on outside of roll.
12
Cool seam side down on rack.

1391

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. walnuts, 3 eggs, 1 c. granulated sugar, 2/3 c. canned pumpkin, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll

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