Pumpkin Cake Bars With Cream Cheese Frosting! Recipe

Name: Pumpkin Cake Bars With Cream Cheese Frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 2/3 cups white sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 6 ounces cream cheese; 6 tablespoons butter, softened; 3 cups confectioners' sugar

Servings: persons

4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

1
Preheat oven to 350u00b0F.
2
Grease and flour one glass 9 x 13 inch pan.
3
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5
Spread into prepared pan.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Remove from oven and allow to cool.
8
For the frosting: beat together the cream cheese, butter and confectioner's sugar.
9
Evenly spread over bars after they have cooled.

2099

kcal

Calories

102

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 2/3 cups white sugar, 1 cup vegetable oil, 1 (15 ounce) can pumpkin puree, and more.

Yes, Pumpkin Cake Bars With Cream Cheese Frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Bars With Cream Cheese Frosting!

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