How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Bars With Cream Cheese Frosting!?

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 2/3 cups white sugar, 1 cup vegetable oil, 1 (15 ounce) can pumpkin puree, and more.

Is Pumpkin Cake Bars With Cream Cheese Frosting! suitable as baking & desserts?

Yes, Pumpkin Cake Bars With Cream Cheese Frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Bars With Cream Cheese Frosting!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Bars With Cream Cheese Frosting!

Name: Pumpkin Cake Bars With Cream Cheese Frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 2/3 cups white sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 6 ounces cream cheese; 6 tablespoons butter, softened; 3 cups confectioners' sugar

Bake this irresistible Pumpkin Cake Bars With Cream Cheese Frosting! at home. Made with eggs, white sugar, vegetable oil and pumpkin puree. Easy step-by…

This Pumpkin Cake Bars With Cream Cheese Frosting! relies on simple, everyday ingredients such as large eggs, white sugar, vegetable oil and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 2099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cake Bars With Cream Cheese Frosting! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Cake Bars With Cream Cheese Frosting!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions