Pumpkin Cake Bars Recipe

Name: Pumpkin Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE OR BARS:; 18-1/4 ounces, weight Box Of Yellow Cake Mix, Minus 1 Cup For Topping; 1 Large Egg; 1/2 cups Butter, Melted; 2 cups Pumpkin Puree; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1 Tablespoon Cinnamon; 5 ounces, fluid Evaporated Milk; FOR THE TOPPING:; 1 cup Reserved Cake Mix (From Package Above); 1/2 cups Sugar; 1/4 cups Butter, Softened; 1 cup Chopped Pecans (optional)

Servings: persons

FOR THE CAKE OR BARS:
18-1/4 ounces, weight Box Of Yellow Cake Mix, Minus 1 Cup For Topping
1 Large Egg
1/2 cups Butter, Melted
2 cups Pumpkin Puree
1/2 cups Brown Sugar
1/4 cups Sugar
1 Tablespoon Cinnamon
5 ounces, fluid Evaporated Milk
FOR THE TOPPING:
1 cup Reserved Cake Mix (From Package Above)
1/2 cups Sugar
1/4 cups Butter, Softened
1 cup Chopped Pecans (optional)

1
["Preheat oven to 350u00b0F. Grease a 9""x13"" baking pan.", "Reserve 1 cup of the cake mix and set aside for the topping. In a medium bowl, combine remaining cake mix, egg and melted butter and blend. Spread evenly on the bottom of the baking pan and pat down.", "In a medium bowl combine pumpkin, brown sugar, sugar, cinnamon and evaporated milk and stir well. Pour on top of the first layer in the baking pan.", "For the topping, mix together the reserved cake mix and sugar. Cut in softened butter until consistency is crumbly. Sprinkle on top of pumpkin and topped with pecans.", "Bake in the preheated oven for 55-60 minutes. Cool completely on a wire rack. After cooled, store in the refrigerator. Cut into bars or serve as a cake."]

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE OR BARS:, 18-1/4 ounces, weight Box Of Yellow Cake Mix, Minus 1 Cup For Topping, 1 Large Egg, 1/2 cups Butter, Melted, and more.

Yes, Pumpkin Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Bars

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