Pumpkin Cake A La Marlys

Name: Pumpkin Cake A La Marlys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 4 eggs; 1 1/4 c. vegetable oil; 2 tsp. baking soda; 2 tsp. baking powder; 1 can pumpkin filling; 1 tsp. salt; 1/2 c. golden raisins; 1 c. walnuts or pecans; 1/2 c. dark raisins; powdered sugar

Eats Now Editorial Team · 2320 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake A La Marlys – a delicious recipe with flour, sugar, eggs, vegetable oil, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
4 eggs
1 1/4 c. vegetable oil
2 tsp. baking soda
2 tsp. baking powder
1 can pumpkin filling
1 tsp. salt
1/2 c. golden raisins
1 c. walnuts or pecans
1/2 c. dark raisins
powdered sugar

1
Add sugar, oil and pumpkin filling.
2
Beat well.
3
Add eggs, one at a time, and beat well.
4
Mix all dry ingredients, then add and beat well. Add nuts and raisins.
5
Mix well.
6
Bake at 350u00b0 for 1 hour.
7
Do not open oven door under 1 hour. Sprinkle powdered sugar on top for a finishing touch.
8
You can use Bundt pan, tube pan or two loaf pans.

2320

kcal

Calories

126

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 4 eggs, 1 1/4 c. vegetable oil, and more.

Yes, Pumpkin Cake A La Marlys falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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