How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 7 ingredients. The key ingredients include: 1 can pumpkin pie mix, 1 Tbsp. flour, 4 eggs, beaten, 1 can sweetened condensed milk (not evaporated milk), and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin pie mix; 1 Tbsp. flour; 4 eggs, beaten; 1 can sweetened condensed milk (not evaporated milk); 1 box dry yellow cake mix; 1 c. chopped pecans; 1 1/2 cubes melted butter or margarine

Pumpkin Cake – a delicious recipe with pumpkin pie mix, flour, eggs, condensed milk, cake mix, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin pie mix
1 Tbsp. flour
4 eggs, beaten
1 can sweetened condensed milk (not evaporated milk)
1 box dry yellow cake mix
1 c. chopped pecans
1 1/2 cubes melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

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