Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 11/4 cups all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 2 large eggs, room temperature; 1 cup (packed) light brown sugar; 1 cup canned pure pumpkin; 1/2 cup coconut oil, warmed, slightly cooled; Frosting; 4 ounces cream cheese, room temperature; 2 tablespoons unsalted butter, room temp; 2/3 cup confectioners sugar, sifted; 2 tablespoons pure maple syrup; Kosher salt

Servings: persons

Nonstick vegetable oil spray
11/4 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1 cup (packed) light brown sugar
1 cup canned pure pumpkin
1/2 cup coconut oil, warmed, slightly cooled
Frosting
4 ounces cream cheese, room temperature
2 tablespoons unsalted butter, room temp
2/3 cup confectioners sugar, sifted
2 tablespoons pure maple syrup
Kosher salt

1
["Preheat oven to 350u00b0. Lightly coat an 8x8"" baking dish with nonstick spray and line with parchment paper, leaving a 2"" overhang on all sides. Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, salt, allspice, nutmeg, and cloves in a large bowl.", "Whisk eggs, pumpkin, brown sugar, and oil in another large bowl until smooth. Mix in dry ingredients. Scrape batter into prepared baking dish; smooth top.", "Bake cake until edges begin to pull away from sides of dish and a tester inserted into the center comes out clean, 30-35 minutes. Let cool.", "", "Frosting:", "Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl just to combine. Reduce speed to low and gradually add sugar, then maple syrup and salt; beat until smooth. Spread frosting over top of cooled cake."]

1192

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Nonstick vegetable oil spray, 11/4 cups all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake

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