How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1/2 stick margarine, 1 beaten egg, 1 large can Libby's pumpkin pie mix*, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1/2 stick margarine; 1 beaten egg; 1 large can Libby's pumpkin pie mix*; 2 beaten eggs; 2/3 c. milk; 2 1/2 c. cooked pumpkin; 1/2 c. brown sugar; 1/4 c. white sugar; spices to taste

Pumpkin Cake

Eats Now Editorial Team · 304 kcal · Baking & Desserts

Pumpkin Cake – a delicious recipe with yellow cake, margarine, egg, eggs, milk, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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