Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1/2 stick oleo, melted; 3 eggs; 1 large can pumpkin pie mix; 2/3 c. milk; 1/4 c. sugar; 1/4 c. soft oleo; 1 tsp. cinnamon; Dream Whip; chopped nuts

Servings: persons

1
Take 1 cup of cake mix and set aside, then mix the rest of the cake mix, melted oleo and 1 egg.
2
Put in 13 x 9-inch pan.
3
Press to the bottom and sides for crust.
4
Take pumpkin pie mix, 2 eggs and 2/3 cup of milk and put on the crust.
5
Then take 1 cup cake mix, 1/4 cup sugar, 1/4 cup soft oleo and cinnamon.
6
Mix well. Sprinkle over pumpkin filling.
7
Bake at 350u00b0 for 50 to 55 minutes. Cool cake.
8
Put Dream Whip on top and sprinkle with nuts.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1/2 stick oleo, melted, 3 eggs, 1 large can pumpkin pie mix, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake

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