Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 c. sugar; 1 (16 oz.) can pumpkin; 1 c. vegetable oil; 4 eggs, beaten; 2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 c. flaked coconut; 1/2 c. chopped pecans; Frosting (recipe follows)

Eats Now Editorial Team · 1790 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with salt, sugar, pumpkin, vegetable oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. salt
2 c. sugar
1 (16 oz.) can pumpkin
1 c. vegetable oil
4 eggs, beaten
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 c. flaked coconut
1/2 c. chopped pecans
Frosting (recipe follows)

1
Combine sugar, pumpkin, oil and eggs.
2
Beat one minute at medium speed of electric mixer.
3
Combine next 5 ingredients; add to pumpkin mixture.
4
Beat one minute at medium speed.
5
Stir in coconut and pecans.
6
Pour batter into 3 greased and floured cake pans.
7
Bake at 350u00b0 for 25 minutes.
8
Cool in pans for 10 minutes; remove from pans and cool completely.

1790

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 2 c. sugar, 1 (16 oz.) can pumpkin, 1 c. vegetable oil, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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