Pumpkin Cake #2

Name: Pumpkin Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3 c. sugar; 3 1/2 c. flour; 1/2 tsp. salt; 1 tsp. nutmeg; 1 c. raisins; 1 c. cooking oil; 2/3 c. water; 3 level tsp. soda; 1 tsp. cinnamon; 2 c. pumpkin (1 lb. can); 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake #2 – a delicious recipe with eggs, sugar, flour, salt, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 c. sugar
3 1/2 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 c. raisins
1 c. cooking oil
2/3 c. water
3 level tsp. soda
1 tsp. cinnamon
2 c. pumpkin (1 lb. can)
1 c. nuts

1
Mix all ingredients.
2
Grease and flour four 1 pound coffee cans; fill all cans half full and bake 10 minutes at 350u00b0; then lower oven temperature to 250u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 3 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Pumpkin Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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