How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 13 ingredients. The key ingredients include: 26 oz. canned pumpkin, 1 1/2 c. brown rice syrup or honey or fructose, 1/2 c. canola oil and/or safflower oil, 1/2 c. applesauce, unsweetened, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 26 oz. canned pumpkin; 1 1/2 c. brown rice syrup or honey or fructose; 1/2 c. canola oil and/or safflower oil; 1/2 c. applesauce, unsweetened; 4 eggs; 3.5 c. whole wheat flour; 1/2 c. wheat germ or oat bran; 2 tsp. baking soda; 1 tsp. light salt; 2 tsp. cinnamon; 1 tsp. ground ginger; 1 tsp. ground nutmeg; 1 Tbsp. dried parsley

Pumpkin Cake – a delicious recipe with pumpkin, brown rice syrup, canola oil, applesauce, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions