How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. solid pack pumpkin, 2 c. milk, 6 eggs, beaten, 1 1/2 c. sugar, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. solid pack pumpkin; 2 c. milk; 6 eggs, beaten; 1 1/2 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 tsp. ground ginger

Pumpkin Cake – a delicious recipe with solid pack pumpkin, milk, eggs, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. solid pack pumpkin
2 c. milk
6 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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