Pumpkin Cake 1

Name: Pumpkin Cake 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. oil; 4 eggs; 2 c. sifted flour; 1 tsp. salt; 2 tsp. soda; 3 tsp. cinnamon; 1/2 stick oleo; 1/2 box powdered sugar; 8 oz. cream cheese; 1 tsp. vanilla

Eats Now Editorial Team · 1962 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake 1 – a delicious recipe with sugar, oil, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/4 c. oil
4 eggs
2 c. sifted flour
1 tsp. salt
2 tsp. soda
3 tsp. cinnamon
1/2 stick oleo
1/2 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

1
Mix sugar with oil; add eggs.
2
Sift flour with salt, soda and cinnamon; add to sugar, oil and eggs.
3
Add pumpkin.
4
Mix well. Pour into greased and floured pan.
5
Bake for one hour at 350u00b0. Cool.
6
Mix oleo, powdered sugar, cream cheese and vanilla.
7
Put icing on cake.
8
Put crushed pecans on top of cake.
9
This recipe will serve 10 people.

1962

kcal

Calories

106

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. oil, 4 eggs, 2 c. sifted flour, and more.

Yes, Pumpkin Cake 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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