Pumpkin Butterscotch Snacking Cupcakes Recipe

Name: Pumpkin Butterscotch Snacking Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1 3/4 cups libby solid pack pumpkin (16-oz. can); 4 eggs; 1 1/2 cups packed brown sugar; 1/2 cup vegetable oil; 2 cups chopped walnuts, divided; 2 cups nestle toll house butterscotch chips, divided (16oz)

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 3/4 cups libby solid pack pumpkin (16-oz. can)
4 eggs
1 1/2 cups packed brown sugar
1/2 cup vegetable oil
2 cups chopped walnuts, divided
2 cups nestle toll house butterscotch chips, divided (16oz)

1
Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
2
Set aside.
3
In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
4
Add dry ingredients.
5
Stir in 1 cup walnuts and 1 cup morsels.
6
Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
7
Combine remaining walnuts and morsels in small bowl.
8
Top each muffin with about 1 tablespoon of nut and morsel mix.
9
Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
10
Remove to wire rick and cool completely.
11
Enjoy!

2255

kcal

Calories

171

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Pumpkin Butterscotch Snacking Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butterscotch Snacking Cupcakes

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