Pumpkin Butterscotch Nutella Bread Recipe

Name: Pumpkin Butterscotch Nutella Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 cups Butter, Softened; 3/4 cups Granulated Sugar; 2 whole Eggs; 1 cup Canned Pumpkin Puree; 1/2 cups Butterscotch Chips; 4 Tablespoons Nutella

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 cups Butter, Softened
3/4 cups Granulated Sugar
2 whole Eggs
1 cup Canned Pumpkin Puree
1/2 cups Butterscotch Chips
4 Tablespoons Nutella

1
Preheat oven to 350 F. Lightly butter a 9-by-5 inch loaf pan and line with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a medium bowl, whisk together flour, baking soda, and spices.
2
In a large bowl, beat the butter with the sugar until light and fluffy (about 5 minutes). Add the eggs and beat to combine. Mix in the pumpkin mixture. With mixer on low, add flour mixture. Fold in the butterscotch chips.
3
Spread one-third of the batter in the prepared pan. Then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
4
Bake for about 30 mintues at 350 F. Then lower heat to 325 F and bake for about another 25-35 minutes (keep checking the bread the last 10 minutes), until a toothpick inserted in the center comes out clean. Cool 10 minutes, and then remove by lifting up with parchment paper sling. Slice and serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Ground Ginger, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Butterscotch Nutella Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butterscotch Nutella Bread

How did you like this recipe?

Frequently Asked Questions