Pumpkin Butter Bread Recipe

Name: Pumpkin Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 egg; 1 cup brown sugar; 1/2 cup apple juice; 1/4 cup melted butter; 1 1/2 cups pumpkin butter, divided; 1/2 cup raisins (optional); 1/2 cup toasted chopped walnuts (optional)

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 egg
1 cup brown sugar
1/2 cup apple juice
1/4 cup melted butter
1 1/2 cups pumpkin butter, divided
1/2 cup raisins (optional)
1/2 cup toasted chopped walnuts (optional)

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Grease and flour a 3x7-inch loaf pan.
3
Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
4
Beat the egg in a bowl.
5
Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth.
6
Stir in the flour mixture until no lumps remain.
7
Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top.
8
Pour in the remaining batter.
9
Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
10
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

1293

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Pumpkin Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butter Bread

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