Pumpkin Butter

1. 1

   Wash

2. 2

   pumpkin; cut in half.

3. 3

   Clean the inside.

4. 4

   Put 1/2 of pumpkin on pan.

5. 5

   Cook in oven at 300u00b0 for 40 minutes; check with fork

6. 6

   to see if tender.

7. 7

   After pumpkin cools, peel it and mash pumpkin.

8. 8

   Put

9. 9

   1 cup of sugar to 1 cup of pumpkin.

10. 10

    Add 2 tablespoons

11. 11

    of cinnamon and 2 tablespoons allspice; mix well. Place in

12. 12

    oven;

13. 13

    stir once in a while.

14. 14

    (If it starts to boil, cut down

15. 15

    oven

16. 16

    temperature.) When pumpkin butter is thick on spoon, take out of oven.

17. 17

    Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.