How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt Cake With Cinnamon Glaze?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 package Yellow Cake Mix (18 Ounce Box), 1 can Pumpkin Puree (15 Oz.), 2 whole Eggs, and more.

Is Pumpkin Bundt Cake With Cinnamon Glaze suitable as baking & desserts?

Yes, Pumpkin Bundt Cake With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt Cake With Cinnamon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake With Cinnamon Glaze Recipe

Name: Pumpkin Bundt Cake With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 package Yellow Cake Mix (18 Ounce Box); 1 can Pumpkin Puree (15 Oz.); 2 whole Eggs; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ginger; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Vanilla; 1/2 teaspoons Cinnamon; 1 Tablespoon Milk

Pumpkin Bundt Cake With Cinnamon Glaze

Eats Now Editorial Team · 197 kcal · Baking & Desserts

Pumpkin Bundt Cake With Cinnamon Glaze – a delicious recipe with CAKE, Mix, Pumpkin Puree, Eggs, Baking Soda, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bundt Cake With Cinnamon Glaze

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