How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 2 tsp. cinnamon, 3 eggs, and more.

Is Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 2 tsp. cinnamon; 3 eggs; 1 c. oil; 1 can pumpkin; 1 c. nuts (pecans or walnuts)

Pumpkin Bundt Cake – a delicious recipe with flour, sugar, cinnamon, eggs, oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
2 tsp. cinnamon
3 eggs
1 c. oil
1 can pumpkin
1 c. nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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