Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sugar; 1 c. cooking oil; 2 c. flour; 2 c. pumpkin (one 16 oz. can); 2 tsp. cinnamon; 2 tsp. baking soda; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/2 tsp. ginger; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Bundt Cake – a delicious recipe with eggs, sugar, cooking oil, flour, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. cooking oil
2 c. flour
2 c. pumpkin (one 16 oz. can)
2 tsp. cinnamon
2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. ginger
1/2 c. chopped nuts

1
Beat together all ingredients, mixing well.
2
Pour into lightly greased (spray with vegetable oil spray) Bundt pan.
3
Place, uncovered, in microwave.
4
Cook 10 minutes on 50% power or cook 10 minutes on 100% power.
5
Let stand 10 minutes before inverting on serving platter.
6
Can frost with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. cooking oil, 2 c. flour, and more.

Yes, Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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