Pumpkin Bundt Cake

1. 1

   Combine all ingredients and mix for 2 to 3 minutes. Put in a greased and floured bundt pan. Bake at 350 degrees for 50-55 minutes or until a toothpick tests done.

2. 2

   I made a glaze with some melted butter, powdered sugar and milk. Drizzled it over the top and roughly chopped some pecans and sprinkled them over the top. I did this because the cake stuck to the bundt pan and I had to disguise it somehow! I think that I did a pretty good job! The cake can stand alone and doesn't need the icing/glaze/pecans because it tastes so good!

* Per serving · 4 servings · Values may vary.

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