Name: Pumpkin Brownies with Cream Cheese Frosting
Yield: 4 servings
Ingredients: 1 15 oz can pumkin; 1 cup Vegetable oil; 4 Eggs; 2 cup granulated sugar; 2 cup all-purpose flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Cinnamon; 1/2 tsp salt; 8 oz cream cheese; 1 stick unsalted butter; 1 tsp Vanilla; 1 cup Confectioners sugar

1 15 oz can pumkin

1 cup Vegetable oil

4 Eggs

2 cup granulated sugar

2 cup all-purpose flour

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Cinnamon

1/2 tsp salt

8 oz cream cheese

1 stick unsalted butter

1 tsp Vanilla

1 cup Confectioners sugar

Pumpkin Brownies with Cream Cheese Frosting

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