Pumpkin Brownies Recipe

Name: Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor); 4 ounces semisweet chocolate chips; 6 tablespoons butter; 1 1/4 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup pumpkin puree

Servings: persons

3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
4 ounces semisweet chocolate chips
6 tablespoons butter
1 1/4 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1/2 cup pumpkin puree

1
Preheat the oven to 350u00b0F. Grease an 8 inch square pan, or line it with foil or parchment paper.
2
In a medium bowl, whisk together the flour, cocoa powder, salt, and espresso powder (if using).
3
Melt the butter and chocolate together in a double boiler or in the microwave. Once melted, transfer to a large bowl and whisk in the sugar until thoroughly mixed and shiny.
4
Add the eggs, vanilla, and pumpkin to the butter/chocolate/sugar mixture and whisk until very well-combined.
5
Fold the dry ingredients into the wet ingredients.
6
Pour the batter into your prepared pan and bake for about 40 minutes (start checking at 35 minutes). The brownies should pull away from the sides of the pan, and a cake tester inserted in the center should come out with a few moist crumbs clinging to it.
7
Let the brownies cool in the pan for at least 20 minutes before slicing and serving. They freeze very well!

766

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon salt, 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor), and more.

Yes, Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Brownies

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