Pumpkin Brownie Pops Recipe

Name: Pumpkin Brownie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 3/4- x 2 3/4-inch) brownies* made from; or your favorite; or 1 (16-ounce) container purchased vanilla frosting; Liquid food coloring in red and yellow; 1 (8.25 ounce) container orange sugar crystal sprinkles; 36 candy corn (less than 1/2 cup); 48 sugar candy bats (also called dextrose candy bats); 1 (7-inch) green apple licorice twist, cut into 12 (1/2-inch-long) pieces; 24 mini green gummy candies; 12 old-fashioned candy sticks or craft sticks*; 1 (2 3/4-inch) round cookie cutter

Servings: persons

12 (2 3/4- x 2 3/4-inch) brownies* made from
or your favorite
or 1 (16-ounce) container purchased vanilla frosting
Liquid food coloring in red and yellow
1 (8.25 ounce) container orange sugar crystal sprinkles
36 candy corn (less than 1/2 cup)
48 sugar candy bats (also called dextrose candy bats)
1 (7-inch) green apple licorice twist, cut into 12 (1/2-inch-long) pieces
24 mini green gummy candies
12 old-fashioned candy sticks or craft sticks*
1 (2 3/4-inch) round cookie cutter

1
Using 2 3/4-inch round cookie cutter, cut each brownie into circle.
2
Place frosting in small bowl and tint orange (see Decorating Tips). Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
3
Sprinkle each brownie with orange sprinkles.
4
To create eyes, arrange 2 candy corn near top of 1 brownie and press gently to secure. To make nose, arrange 1 candy corn in between eyes and perpendicular to brownie. To create smile, arrange sugar candy bats in smile shape below nose and press into place. To make stem, push green apple licorice into top of brownie. To create leaves, arrange 2 mini green gummy candies alongside stem, gently pressing into frosting to secure. Decorate remaining brownies in same manner.
5
Insert candy or craft stick into one side of each brownie.

5443

kcal

Calories

Fat

1378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 (2 3/4- x 2 3/4-inch) brownies* made from, or your favorite, or 1 (16-ounce) container purchased vanilla frosting, Liquid food coloring in red and yellow, and more.

Yes, Pumpkin Brownie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Brownie Pops

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