Pumpkin Bread With Streusel Topping Recipe

Name: Pumpkin Bread With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1 cup All-purpose Flour; 1/2 cups Firmly Packed Light Brown Sugar; 1 stick Melted Butter; 2 teaspoons Cinnamon; _____; FOR THE PUMPKIN BREAD:; 2 whole Eggs; 1/3 cups Cold Water; 1/2 cups Oil; 1/2 cans Pumpkin Pie Filling; 1-3/4 cup All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

Servings: persons

FOR THE STREUSEL:
1 cup All-purpose Flour
1/2 cups Firmly Packed Light Brown Sugar
1 stick Melted Butter
2 teaspoons Cinnamon
_____
FOR THE PUMPKIN BREAD:
2 whole Eggs
1/3 cups Cold Water
1/2 cups Oil
1/2 cans Pumpkin Pie Filling
1-3/4 cup All-purpose Flour
1-1/2 cup Granulated Sugar
1 teaspoon Baking Soda
3/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg

1
Preheat oven to 350u00b0F. Coat a 9 x 5 x 3-inch loaf pan with cooking spray.
2
Streusel: Combine flour, light brown sugar, melted butter and cinnamon in a medium bowl. Stir with a fork until crumbly.
3
Pumpking Bread: Beat eggs, add water, oil, and pumpkin pie filling. In a separate bowl combine flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add the wet ingredients to the flour mixture and fold just until dry ingredients are moistened. Spoon mixture into the prepared pan and sprinkle streusel topping on top.
4
Bake for 1 hour or until a knife comes out clean when inserted in the middle of the bread.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL:, 1 cup All-purpose Flour, 1/2 cups Firmly Packed Light Brown Sugar, 1 stick Melted Butter, and more.

Yes, Pumpkin Bread With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Streusel Topping

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