Pumpkin Bread With Mini Chocolate Chips Recipe

Name: Pumpkin Bread With Mini Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter (or Earth Balance); 2 cups sugar; 2 teaspoons vanilla extract; 4 eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon ground cloves; 1 ½ cups pumpkin puree; 12 ounces mini chocolate chips (1 Bag); 1 cup walnuts, chopped (optional)

Servings: persons

12 lb butter (or Earth Balance)
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
½ teaspoon ginger
½ teaspoon ground cloves
1 ½ cups pumpkin puree
12 ounces mini chocolate chips (1 Bag)
1 cup walnuts, chopped (optional)

1
Pre-heat oven to 350 degrees Fahrenheit.
2
Cream butter, sugar, vanilla, and eggs.
3
Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
4
Slowly combine with egg mixture.
5
Add pumpkin and mix well.
6
Add chocolate chips and nuts to the dough.
7
Divide mix between two well-greased and floured loaf pans.
8
Bake for one hour or until knife comes out clean.
9
Cool in pan for 15 minutes then place on wood cutting board.
10
Sprinkle with powdered sugar or serve with fresh whipped cream.
11
Makes two loaves.

11284

kcal

Calories

1159

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb butter (or Earth Balance), 2 cups sugar, 2 teaspoons vanilla extract, 4 eggs, and more.

Yes, Pumpkin Bread With Mini Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Mini Chocolate Chips

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