How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Middle Eastern Spices ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups (200g) flour, 1/2 teaspoon of salt, 1 cup (200 g) sugar, 1 teaspoon baking soda, and more.

Is Pumpkin Bread With Middle Eastern Spices suitable as general?

Yes, Pumpkin Bread With Middle Eastern Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Middle Eastern Spices ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Middle Eastern Spices Recipe

Name: Pumpkin Bread With Middle Eastern Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (200g) flour; 1/2 teaspoon of salt; 1 cup (200 g) sugar; 1 teaspoon baking soda; 1 cup (240 ml) pumpkin puree*; 1/2 cup (120 ml) olive oil or canola oil; 2 eggs, beaten; 1/4 cup water; 3 tsp mixed toasted and ground: nigella, cumin, sesame and coriander seeds; 1 Tbs spoon sugar

Bake this irresistible Pumpkin Bread With Middle Eastern Spices at home. Made with flour, salt, sugar and baking soda. Easy step-by-step instructions in…

This Pumpkin Bread With Middle Eastern Spices relies on simple, everyday ingredients such as (200g) flour, of salt, (200 g) sugar and baking soda. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread With Middle Eastern Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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