Pumpkin Bread With Middle Eastern Spices Recipe

Name: Pumpkin Bread With Middle Eastern Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (200g) flour; 1/2 teaspoon of salt; 1 cup (200 g) sugar; 1 teaspoon baking soda; 1 cup (240 ml) pumpkin puree*; 1/2 cup (120 ml) olive oil or canola oil; 2 eggs, beaten; 1/4 cup water; 3 tsp mixed toasted and ground: nigella, cumin, sesame and coriander seeds; 1 Tbs spoon sugar

Servings: persons

1 1/2 cups (200g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (240 ml) pumpkin puree*
1/2 cup (120 ml) olive oil or canola oil
2 eggs, beaten
1/4 cup water
3 tsp mixed toasted and ground: nigella, cumin, sesame and coriander seeds
1 Tbs spoon sugar

1
Preheat oven to 350u00b0F (180u00b0C). Sift together the flour, salt, sugar, and baking soda.
2
Mix the pumpkin, oil, eggs, 1/4 cup of water, and 1.5 tsps of spice mixture together, then combine with the dry ingredients, but do not mix too thoroughly.
3
Pour into a well-buttered 9x5x3 inch loaf pan. Combine extra Tbsp sugar and remaining 1.5 tsp seed mix. Sprinkle on top of loaf.
4
Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
5
Can easily double the recipe. If you double -- the recipe makes four small loaves of nice size for gifts.

812

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (200g) flour, 1/2 teaspoon of salt, 1 cup (200 g) sugar, 1 teaspoon baking soda, and more.

Yes, Pumpkin Bread With Middle Eastern Spices falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Middle Eastern Spices

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