Pumpkin Bread With Glaze Recipe

Name: Pumpkin Bread With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. pumpkin; 4 eggs; 1 c. oil; 1/3 c. water; 3 1/2 c. flour; 3 c. sugar; 3/4 tsp. orange peel; 3/4 tsp. allspice; 3/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/8 tsp. ginger; 1/2 to 3/4 c. pecan chips; 2 tsp. soda; 1 1/2 tsp. salt

Servings: persons

2 c. pumpkin
4 eggs
1 c. oil
1/3 c. water
3 1/2 c. flour
3 c. sugar
3/4 tsp. orange peel
3/4 tsp. allspice
3/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. cloves
1/8 tsp. ginger
1/2 to 3/4 c. pecan chips
2 tsp. soda
1 1/2 tsp. salt

1
Combine pumpkin, eggs, oil and water.
2
Mix well.
3
Add orange peel and mix.
4
Sift together dry ingredients.
5
Add nuts to pumpkin mixture and mix.
6
Add to dry ingredients and mix well.
7
Pour into 2 greased and floured 9 x 5-inch loaf pans.
8
Bake in preheated 350u00b0 oven for 70 minutes or until done.
9
Bread springs back when lightly touched in the center.
10
Cool for 15 minutes in pans. Remove bread and cool on wire rack.
11
Glaze cooled loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. pumpkin, 4 eggs, 1 c. oil, 1/3 c. water, and more.

Yes, Pumpkin Bread With Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Glaze

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